Serve consistently great fried foods to your customers, improve the life of your frying oil and save yourself time and money by:
CONSTANTLY
- Skimming floating particles to prevent oil deterioration.
- Observing fryer oil quality and filtering or replacing as required.
- Turning down fryers when business is slow to extend fry life.
- Turning on the fryers 15 minutes prior to initial use to prevent oil deterioration.
For more tools to improve your frying station, contact us on 1-866-397-7756.